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Katsu curry at home

Japanese Curry is ...

Brought over by the British via India in the late 19th century, curry (karē) became immensely popular and has been transformed in unique way.

Nowadays it is staple in Japanese cuisine and is considered a national dish.

Our chef Akira makes his curry following his experience as a curry chef, using only natural ingredients - seven different vegetables, three kinds of fruits, an array of spices and of course his secret ingredients -, it contains no additives and no preservatives. This curry is sure to excite your palate.

​​More about us.


Have a good time!!
Okini :)

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